2 Indian nepalese chef and 2 assistant manager

2× Indian & Nepalese Chef

• ?Employer: R&B Hospitality Limited
• Location: Auckland (Multi-site as per roster)
• Experience: Minimum 3 years of professional experience in Indian/Nepalese cuisine.
• Qualification: Certificate in Cookery (Level 4) preferred.
• Key Responsibilities :
• Specialized Cookery: Plan and organize the preparation and cooking of authentic Indian and Nepalese dishes, specializing in Tandoor techniques, Himalayan spice blends, and regional curry profiles.
• Menu Development: Design and cost menus across R&B Hospitality sites, ensuring a balance of traditional Nepalese staples (e.g., Thakali Thali, Momo) and Indian classics.
• Quality Oversight: Monitor quality of dishes at all stages of preparation and presentation to maintain brand standards across multiple venues.
• Technical Training: Demonstrate and instruct kitchen staff in specialized procedures, such as proper dough fermentation for Naan and authentic tempering (Tadka) methods.
• Operations: Manage kitchen rosters and coordinate food supply orders for various locations.
• Compliance: Enforce strict hygiene and food safety regulations (FCP) and participate in kitchen staff recruitment.

• ?Employer: R&B Hospitality Limited
• Location: Auckland (Multi-site as per roster)
• Experience: Minimum 3 years of proven experience in high-volume Indian/Nepalese kitchens.
• Qualification: Level 3 or 4 Cookery certification highly preferred.
• Key Responsibilities :
• Core Preparation: Prepare, season, and cook a wide range of Indian and Nepalese dishes, including hand-made Momos, Tandoori meats, and traditional lentil and vegetable preparations.
• Equipment Mastery: Regulate temperatures of Tandoor ovens, grills, and commercial stoves to ensure authentic texture and flavor.
• Inventory Control: Examine foodstuffs to ensure quality, manage stock rotation (FIFO), and store supplies in temperature-controlled facilities.
• Plating & Portioning: Portion food accurately and apply traditional garnishes and sauces.
• Hygiene Excellence: Maintain clean and sanitized workstations across various sites and prepare food to meet specific dietary or cultural requirements.
• Workplace Flexibility: Must be willing to work across all R&B Hospitality Limited sites in the Auckland region as per the roster.

• ?Employer: R&B Hospitality Limited
• Location: Auckland (Multi-site as per roster)
• Experience: Minimum 3 years in hospitality management or supervisory roles.
• Qualification: Hospitality Management diploma or relevant certification preferred.
• Key Responsibilities ():
• Strategic Oversight: Organize and control the daily operations of R&B Hospitality venues to provide premium dining and catering services.
• Culinary Liaison: Consult with the Chef and kitchen team regarding authentic menu planning, pricing, and seasonal promotions.
• Event Coordination: Plan and organize special functions, including Nepalese cultural festivals and community events.
• Staff Leadership: Select, train, and supervise front-of-house and kitchen staff, ensuring they understand the nuances of Indian and Nepalese hospitality.
• Compliance & Admin: Maintain stock levels and financial records; ensure all premises comply with health, safety, and liquor licensing regulations.
• Customer Relations: Confer with guests to assess satisfaction and handle feedback across different locations.
• 2× ?Indian & Nepalese Kitchen Assistant
• Employer: R&B Hospitality Limited
• Location: Auckland (Multi-site as per roster)
• Experience: Previous experience in a high-volume Indian or Nepalese kitchen is highly preferred.
• Qualification: Food Safety Certificate (Unit Standard 167) preferred.
• Listing Description:

• Key Responsibilities :
• Specialized Prep: Assist Chefs with the preparation of traditional ingredients, including vegetable chopping, meat marination, and prepping dough for Momos and Naan.
• Kitchen Scullery: Clean and sanitize all food preparation areas, sculleries, and heavy-duty cooking equipment (including Tandoors) to high hygiene standards.
• Dish Management: Wash, dry, and organize all kitchen utensils, pots, and service-ware using commercial equipment.
• Stock & Supplies: Transfer, weigh, and check incoming supplies. Ensure all Indian spices and bulk ingredients are stored according to FIFO (First-In, First-Out) standards.
• Basic Cookery: Assist in simple food assembly, heating, and plating of savouries or salads under the direction of the Senior Chef.
• Multi-Site Compliance: Maintain cleanliness and organization consistently while working at different R&B Hospitality Limited locations as per the roster.

Hiring for R&B Hospitality: Chefs, Cooks, assistant managers & kitchen Assistants. Multi-site Auckland. Apply now!