[ref. m06473917] Indian Sweet Maker/ Cook - Auckland
Auckland
At least 1-2 years of relevant experience or qualifications in cookery.
Plans and organises the preparation and cooking of food in a dining or catering establishment.planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods
Job Type: Permanent and ongoing
Non Smoker
Pay Rate: $30.00 per hourHours: 30-40 per week
Weekend availabilty: Must be able to work on weekends and Late nights.
Auckland
1010
Job position: Cook
Responsibilities:
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage...
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We are seeking a Weekend Cook to join our team at Tupu Ora - Residential Eating Disorders, for one weekend shift per week. 8 hours per week/16 hour per fortnight Role is based in Parnell, close to transport links. Te whiwhinga mahi...