Cook (Indian Cuisine)

Position: Cook (Indian Cuisine) - ANZSCO code: 351411

Minimum hours per week: 30.00 hrs / week.

Qualifications or Experience : NZQF Level 2 or 3 qualification or 2 year of experience in North Indian cuisine / South Indian cuisine / Indian Snacks & Sweets

• Inspects and selects ingredients for cooking
• Measures, cleans, chops, blends, seasons, heats and cools food
• Monitors food cooking processes to ensure proper cooking and presentation
• Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking
• Cleans and maintains kitchen equipment and utensils
• Monitors and maintains inventory of food supplies and equipment
• Assists in the development of new recipes and menu items
• Prepare and cook a variety of North and South Indian dishes
• Ensure high-quality food preparation and presentation
• Maintain cleanliness and organization in the kitchen
• Work efficiently in a fast-paced environment
• Follow all safety and hygiene standards

• Knowledge of traditional South & North Indian cooking techniques and ingredients
• Ability to work as part of a team and take direction
• Strong attention to detail and passion for food
• Ability to work flexible hours

• Send your resume and cover letter to:
• Note: Only shortlisted candidates will be contacted for an interview.