Duty Manager

placeNew Plymouth calendar_month 

To ensure the overall smooth and effective operation of the bar/restaurant with a strong customer service orientation.

Location: New Plymouth
Employment type: Full-time permanent
Days required: Rotating roster, including weekends
Hours per week: Minimum 30 hours per week rostered, including weekends

Hourly rate: $26-$30 depending on skill and experience

Experience: Minimum 2 years work experience OR relevant hospitality qualification. LCQ and Duty Managers Certificate is an advantage but training will be given to the right applicant.

Duties: Manage professional and cooperative relationship between kitchen and restaurant/bar staff. Prepare promotional initiatives such as food & beverage specials in consultation with the manager, chefs and staff. Prepare staff rosters. Ensure staff are adequately trained and comply with alcohol and safety policies.

Manage bookings, functions. Manage stock supplies.

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