FOH Shift Manager - Little Bird Kitchen Ponsonby

Duty / Assistant Manager

Little Bird Kitchen – Ponsonby

We’re on the hunt for a talented Duty / Assistant Manager who is passionate about plant-based food, exceptional service, and leading with calm confidence, has barista experience.

Tucked away on Summer Street in the heart of Ponsonby, Little Bird Kitchen is our award-winning plant-based café, delivering healthy, organic, nourishing food alongside an unforgettable guest experience.

The Role

This is a hands-on leadership position supporting the Café Manager to ensure smooth and efficient day-to-day operations while delivering the incredible Little Bird Experience our community knows and loves.

• Running shifts with confidence and care
• Leading by example on the floor
• Supporting overall café management
• Stock management and ordering
• Team training and onboarding
• Supporting events and community engagement

Weekend availability is essential.

About You

You’re warm, good-natured, and have a great sense of humour. You’re approachable, grounded, and naturally step into leadership. You love supporting others, coaching your team, and staying calm under pressure.

You’ll Bring:

Previous experience in a similar leadership role

Strong barista skills and coffee knowledge

Sound decision-making ability

Excellent time management and organisational skills

The ability to remain calm and in control during busy service periods

A positive outlook and strong work ethic

A genuine team-first attitude

A real connection to and respect for our ethos around food, health, and wellbeing

Get in Touch

If helping lead a team of amazing people and creating connection, joy, and magic moments through nourishing food and great service sounds like you — we’d love to hear from you.

Please email your CV and cover letter to: Tess@littlebirdorganics.co.nz

Instagram: Little Bird Kitchen NZ