Cook

Arashi Kushiyaki Bar is seeking 2 cooks to join our team.

To be right for this role and our organization, you need:

At least 2 years relevant experience or level 2 or above relevant qualification

Must be able to work on weekends and work overtime.

Long-term commitment required.

Key tasks & responsibilities:

1. Prepare and cook food accordingly.
2. Season food by using exceptional cooking techniques
3. Portion food, placing on plates or takeaway boxes and adding gravies and sauces.
4. Ensure quality of food are always delivered at the highest standard and present to customers in a timely manner.
5. Assist chefs by checking food stocks and place order with suppliers.
6. Teach and supervise kitchen junior staff.
7. Assist chefs for planning menu and create recipes.
8. Working with other chefs to discuss food preparation issues.
9. Prepare dietary food to meet the customer's special needs.
10. Keep kitchen tidy and clean to meet health and hygiene regulations
11. Manage frozen and fresh food.

In return we will offer you:

A stable position in Wellington Region, New Zealand.

A supportive and friendly team environment.

Good pay $25 - $30 per hour.

Guaranteed of 30 to 50 hours per week.

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or Resident.

If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.