Cook

Are you passionate about delivering delicious meals to customers? Join our dynamic team as a Cook in Auckland! This is a full-time position requiring a minimum commitment of 30 hours per week.

As a Cook, your daily tasks will encompass:

• Inspect food items to ensure they meet quality standards.
• Monitor and adjust temperatures of ovens, grills, and other cooking equipment.
• Prepare and cook a variety of dishes.
• Season food during the cooking process for optimal flavour
• Portion and plate food, adding gravies, sauces, and garnishes as needed.
• Store food properly in temperature-controlled environments.
• Prepare meals to accommodate special dietary requirements.
• Plan menu and estimate food supply needs.
• Train and mentor kitchen staff and apprentices.

Requirements:

• Two years of relevant work experience in Chinese Cuisine.
• Ability to work in a fast-paced and high-pressure setting.
• Strong attention to detail and commitment to food safety and hygiene.
• Excellent communication and customer service skills.
• Flexibility in working shifts, including evenings, weekends, and holidays.

If you're keen on becoming a part of our team, please include your responses to the Employer's questions with your application

We're eager to receive your application and consider you for this exciting opportunity!