Cook

1. 40 hours weekly

• Prepare, cook and present food items as per menu specifications, ensuring quality and consistency.
• Maintain a clean and organized kitchen, including proper storage of ingredients and cleaning of kitchen equipment.
• Monitor the quality of food and presentation, ensuring that every dish served meets the cafe’s high standards.
• Ensure food safety standards are met, including safe handling, storage, and disposal of food products.
• Recommending ideas for specials or seasonal dishes.
• Handling multiple food orders at one time.
• Monitoring multiple food orders as new orders arrive.
• Dressing order for presentation.
• Ensuring each guest order has the correct food and sides.
• Sanitising and cleaning work stations and utensils.
• Reordering stock and food supplies.
• Assisting other cooks in preparing food or helping other team members

• Controlling the heat levels of oven to ensure proper cooking

• Maintain the cleanliness and tidiness of the kitchen.

2 Years of work experience OR Level 4 OR higher qualification