[ref. a66195620] Butchery Manager
Tauranga
Enhance the reputation of the business by promoting and encouraging ‘best practice’ levels of customer service. · Effectively resolve all customer related enquiries and complaints. Minimise customer complaints received.
- Reinforce and appropriately implement the businesses returns policy in all appropriate transactions.
- Ensure sales and GP targets for the department are met or exceeded and that wage costs are controlled appropriately. Monitor sales and create opportunities to increase on last year. Maintain 100% price integrity in the department.
- Ensure Foodstuffs’ New World promotional and pricing programmes are adopted so that the store presents a competitive and brand consistent offer to the market at all times.
- Ensure all machinery in the department is maintained on a regular basis.
- Control ordering for department through effective use of the in-store purchasing systems. Ensure range matches the format and customer service requirements whilst optimising stock holding levels and stock turn.
- Ensure all stock is sourced through approved suppliers, all orders placed on time and all product checked on arrival for quality. Ensure appropriate stock control / stock taking processes and procedures are in place. Liaise with suppliers as appropriate.
- Control all department costs. Manage credits in a timely and tidy fashion to minimize waste and reduce loss. Hold suppliers accountable for damaged stock making sure credit notes find their way to the office. · Ensure operational delivery standards are met or exceeded including:
- Ensuring the shop is full and appealing throughout the hours of trade, and that stock levels are controlled appropriately. Ensure all appropriate signage is displayed correctly and that advertised product is displayed meaningfully.
- Merchandising the department appropriately, as per the best practice manual. Building attractive / eye catching displays and ensuring the department merchandising standards invite purchases through attention to detail. Manage the layout of the department to maximize stock visibility to enhance sales potential.
- Undertake the assigned tasks of a Butcher as required.
- Computer literate
- Retail experience to supervisory level or previous department management experience
- Physically fit and able to fulfil the requirements of the role.
- Unit standards 167, 168 and 497
- Good command of written / spoken English
- Qualified Butcher
- FMCG experience
- Clean driver’s license
Tauranga
Number of Positions: 2 (Hiring now Immediate Start)
Two Full-Time Permanent Position as Cook at The Orchard Thieves, Mount Maunganui
Salary: NZD $ 25 - 28 /- per hour
Hours: Minimum 30 hours per week
About us: At Aarmin Enterprises Limited...
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