Christchurch - Cook
Christchurch
We are looking for a Cook to join our team!
What you will do:
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food including meats, seafood, vegetables
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes ready for service
- storing food in correct places such as fridges or freezers as required
- preparing food to meet special dietary requirements and awareness of allergies
- may plan menus and estimate food requirements in accordance with the chef’s requirements
- may train other kitchen staff and apprentices or kitchenhands
- Cleanliness in kitchen as required
What We’re Looking For
Minimum three years’ relevant work experience as a Cook in a commercial kitchenOR a recognised Cookery qualification (NZQA Level 2 or 3, or overseas equivalent).
Strong knowledge of food hygiene and safe kitchen practices.
Reliable, organised, and able to thrive under pressure.
A team player with good communication skills.
A great work ethic
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