Cook
FN Investments Limited Auckland
Pizza Hut is a well-established restaurant in the South Auckland locality with a high attention to detail. You will be working from Monday to Sunday as per the roaster between minimum 30 hours and maximum of 45 hours per week.
Job responsibilities- Follow recipes, including measuring, weighing and mixing ingredients
- Set up workstations with required ingredients and equipment
- Arrange food on plates or wrap takeaways
- Assisting with maintaining food production supplies and materials.
- Menu planning, preparing food cost reports and recommendation for the most cost-effective recipes.
- Bake, grill, steam and boil meats, vegetables and other foods
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Monitoring the quality of food taste and presentation of dishes.
- Staff training and Health & safety and Hygiene matters within the kitchen.
- Report and document any observed or known safety hazards, conditions or unsafe practices and procedures.
- Ensure compliance obligations are met in relation to Food Hygiene
- Innovation; bringing new ideas, creativity, techniques, and trends to the table.
- Collaborate with the wider team, share ideas to contribute to the business growth and exceed customer experiences.
Job Requirements:
- Should have at least 2 years of work experience in food industry or Level 4 or above qualification in culinary art.
- Good communication skills/time management skills
- Good personal hygiene
- Understanding of food safety standards
- Willing to learn and can bring their flavour
- You must be reliable and physically fit.
- Work in a fast paced and team-oriented environment.
- Zero tolerance of drugs at workplace.
- Clean Character background
Salary can be negotiated as per your experience level between $25 to $30 per hour.
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