Nightshift Team Leader - Small Goods Butchery
Role Overview: As a Team Leader in our small goods butchery based in Dunedin, you will be responsible for providing operational support to your team on the floor to meet daily production requirements, as well as observing and monitoring quality and safety compliance.
Work Schedule: Sunday to ThursdayMonday to Thursday: 8pm to 5am
Sunday: 2.30pm to 12.30am
What you will be doing: Preparing, cutting, and packaging a variety of fresh meats to meet customer orders.
Organising daily production requirements in conjunction with your manager and clearly communicating this with your team.Maintaining a clean, organised, and well-stocked butchery area.
Ensuring all food safety and hygiene standards are upheld.
What we are looking for: Demonstrate strong leadership qualities and relevant experience.
Strong knowledge of meat cuts, preparation, and presentation.Excellent customer service skills and a passion for delivering high-quality products.
Good communication and teamwork skills.
Attention to detail and a commitment to food safety.
Legal right to work in New Zealand.
What we offer: At Kaans, we provide paid overtime after 40 hours worked, weekly pay, free lunch daily, staff buying privileges, and on-the-job training and promotional opportunities.
About us: Kaan’s Catering Supplies is a large, friendly, family-owned Dunedin-based wholesale catering business that delivers fresh, frozen, chilled, and dry goods to customers across the lower South Island.
How to apply:This is a great opportunity to join our team. If you're interested, please click APPLY now and submit your cover letter and CV. Applications will be reviewed as they come in, with a deadline of Monday, 16 June 2025, unless the position is filled prior.
One of our friendly team members will contact you via email within a week of your application to update you on your progress in our recruitment process.