Restaurant Manager
Auckland
The role is responsible for overall business performance including staff management, financial control, compliance, customer service, and operational efficiency in a fast paced hospitality environment. We trade seven days per week; weekend work will be an expectation.
Shifts are typically 12:00pm - 8pm or 3pm - 10pm.
This is a chance for a confident individual with a sound background in restaurants to work in a fast paced, enjoyable environment and make the next step in their career. Your role will include:- Staff Management: Recruiting, hiring, training, supervising, and scheduling employees.
- Operational Management: Overseeing daily operations, ensuring smooth service, and addressing customer issues.
- Financial Management: Managing budgets, tracking expenses, and analyzing profitability.
- Compliance and Safety: Ensuring adherence to food safety, health, and safety regulations.
- Customer Service: Addressing customer complaints, ensuring positive dining experiences, and maintaining high standards of service.
- Inventory Management: Tracking inventory, ordering supplies, and minimizing waste.
- Menu Development: Planning menus in collaboration with chefs, considering customer preferences and profitability.
- Have a minimum of two year's experience in a busy Restaurant or Cafe OR a level 4 (or above) qualification/international equivalent in a business-related discipline
- Must hold a current LCQ Manager’s Certificate or be able to obtain one
- Be available evenings and weekends
- Have strong communication skills, remain positive & calm under pressure and be punctual & reliable
- Have an eye for detail
- Have a love of food & hospitality, love what you do
If you are a New Zealand citizen or resident please make sure you declare this on you application.
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