Cook
The ideal candidate will be passionate about food, willing to learn, and committed to maintaining high standards while supporting daily kitchen operations and contributing positively to a team-focused environment.
POSITION SUMMARY
The Cook plays an important role in the daily operations of our kitchen. This position involves supporting the Head Chef and Sous Chef to ensure high-quality food preparation and presentation, helping to deliver an excellent dining experience for our customers.
REPORTS TO:
- Head Chef
INTER-RELATIONSHIPS:
- Sous Chef
- Chef de Partie
- Trainee / Apprentice
- Steward / Kitchenhand
POSSIBLE INTERACTIONS:
- Restaurant Manager / Front of House Supervisors
- Front of House Staff
- Accounts Department
- Function Co-ordinator
PRIMARY FUNCTION
To manage the operation of the kitchen following the Head Chef and Sous Chef’s guidance ensuring maximum quality in order to satisfy customer expectations.
DUTIES AND RESPONSIBILITIES- Stay calm and focused under pressure while adapting to kitchen demands
- Use strong culinary skills to prepare creative and consistent dishes
- Apply excellent knowledge of food safety, hygiene, and quality control standards
- Follow recipes and proportions strictly for consistency and cost control
- Assist with leading, motivating, and developing the kitchen team
- Communicate clearly and solve problems efficiently
- Maintain kitchen policies for health, safety, and hygiene
- Ensure equipment and work environments are clean and operational
- Identify and report hazards that may affect work conditions
- Maintain inventory and order supplies as needed
- Communicate and collaborate with support staff
- Uphold team morale and maintain good relationships with front of house staff
- Attend kitchen meetings and contribute in menu planning
- Perform other reasonable duties as requested by the Executive Chef, Head Chef, or Sous Chef
PREFERRED COMPETENCIES
Technical:
- Knowledge of cooking methods, ingredients, and equipment
- Ability to multitask and perform under pressure
- Understanding of best cooking practices
- Computer skills: Microsoft Office, restaurant management software
- Basic budgeting and menu costing knowledge
Personal:
- Creative mindset and passion for food
- Excellent communication skills
- Strong team spirit and a positive attitude
- Reliable, flexible, and able to adapt to change
- Willingness to learn and grow in a professional kitchen environment
WHAT WE OFFER:
- Competitive pay between $28–$35 per hour
- Meals during shifts
- Career progression opportunities
- Supportive training and team environment
- A vibrant workplace that values talent and dedication