Cafe Manager

Cafe Manager

You will be required to work a minimum of 30 hours per week to a maximum of 40 hours per week from Monday to Sunday between 7am to 9pm

• Recruit, manage, motivate, and train the supervisors / team members.
• Coordinate with the kitchen team to ensure a seamless delivery of food to the guests.
• Ensure that the store is ready for service, neat and tidy, nicely laid up.
• Build an excellent rapport with customers and communicate with them in terms of gathering feedback and acting on it.
• Ensure that the store is up to date with the health and safety regulations and that scheduled clean-ups are conducted on time.
• Coordinate with kitchen staff for ordering and arranging groceries, food, cutlery, and other required items.
• Ensure that food, labour, and marketing costs are within the budget.
• Maintain a record of invoices, payments, deliveries, cash, and other financial transactions.
• Coordinate with the kitchen team to maintain an accurate record of stock level, ensuring expired stock is immediately discarded and the kitchen pantry is kept optimally stocked.

• Minimum 2 years of relevant work experience OR a Level 5 Diploma or higher qualification in Communication.
• Flexibility to work any day of the week, including late nights, weekends, and public holidays (rostered schedule).
• Good communication skills/time management skills
• Zero tolerance of drugs at workplace.
• Clean Character Background

Salary can be negotiated as per your experience level between $28 to $34 per hour.