Bar Manager

Do you have the drive to:

• Manage profit and cost,
• Drive a high performing team,
• Ensure compliance with Gaming machines, TAB, Food and Alcohol Licensing and communicate well,

If you have answered yes to these question, click apply now!

Remuneration ranges from $30-$35 per hour, depending on experience.

Successful applicants must hold a Duty Managers Certificate and have 3 years relevant work experience.

The key responsibilities of the Venue Manager are:

• Managing rosters and staffing operations to ensure optimum delivery of service.
• Responsible for compliance with alcohol sales and gambling.
• Managing stock levels and ensuring they are maintained to prevent running out in our 7 day operations
• Responsible for purchasing and vetting of orders, deliveries and stock levels.
• Setting specials, organising and promoting events (including birthdays, weekly events etc) to increase customers.
• Coordinating with the kitchen around menus, specials and pricing.
• Continually researching competitors and setting or adjusting prices where necessary.
• Develops coordinated working relationships with existing and new suppliers and negotiates best price deals for the business.
• Identify new business opportunities and implement strategies

• Manage all business documentation (such as rosters, revenue reconciliation)
• Monitor Trends/events and implement measures based on events, weather, historical sales, location and local marketing.
• Provide regular financial analysis of the business with a view to maximizing profitability and ensuring efficiency of staff and resources.
• Ensure the training of staff, be involved in selection and interview, hiring and supervision of staff to ensure our standards are met.
• "Customer feedback is key to success". Deals with customer feedback and ensures that complaints are handled and resolved in a timely manner.
• Ensuring the establishment meets the health regulations and is clean to the satisfaction of customers.