Cook
Tauranga
Key Tasks and Responsibilities:
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices
- Be able to speak Vietnamese to communicate with kitchen staffs
- A minimum of two (2) years of relevant work experience, or a diploma-level qualification or higher
- Strong planning and organizational skills for managing food preparation and cooking processes
- Knowledge and ability to plan and organize the preparation and cooking of food in a busy environment.
- Plan and add new menu items based on seasonality, customers’ preferences and feedback
- High standard of food safety and hygiene practices
- Ability to manage kitchen operations and lead a team effectively
- Full time availability, always available on weekends and public holidays
- Able to do both morning and evening shifts across a 7-day roster, and to follow flexible weekly timetable
- Have good time management skills, be well organized and capable of multitasking
- Reliable and have a positive attitude
- No criminal record
- Candidates must be New Zealand citizens or residents
- Pay rate: Minimum $25/ hour, Maximum $25/ hour
- Guaranteed hours of work per week: Minimum 35 hours, permanent full-time
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