Chef de Partie

placeHokitika calendar_month 

Tasks Include –

  • Preparing, cooking and presenting of dishes
  • Run a station confidently during service
  • Maintain quality, portion control and food safety
  • Assist and guide Junior Chefs
  • Liase with Head Chef as to tasks required
We’re Looking For –
  • Passion for Food & Hospitality
  • Positive team focused attitude
  • Strong work ethic & willingness to learn
  • Previous experience in a professional Kitchen
  • Prepared to live and work in a remote West Coast Location
  • Able to work Weekends and Evenings
Full-Time Chef de Partie – 30 + hours per week including weekends. $28.00-$30.00 per hour

Applicants must be eligible to work in New Zealand and have a current working visa or NZ Residency. Applications close 6th December 2025

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