Chef de Partie
Hokitika
Tasks Include –
- Preparing, cooking and presenting of dishes
- Run a station confidently during service
- Maintain quality, portion control and food safety
- Assist and guide Junior Chefs
- Liase with Head Chef as to tasks required
- Passion for Food & Hospitality
- Positive team focused attitude
- Strong work ethic & willingness to learn
- Previous experience in a professional Kitchen
- Prepared to live and work in a remote West Coast Location
- Able to work Weekends and Evenings
Applicants must be eligible to work in New Zealand and have a current working visa or NZ Residency. Applications close 6th December 2025
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