Manager

This is a full-time, permanent position with an immediate start available if you are successfully offered the job. You will work 30-40 hours per week (a minimum of 30 hours guaranteed), with an hourly rate of $30-35, depending on your skills, experience, and qualifications.

Key duties include:

• Planning and coordinating the daily operations of the takeaway.
• Determining product mix, stock levels, and service standards.
• Undertaking budgeting for the business.
• Formulating and implementing purchasing and marketing policies, and arranging the purchasing and pricing of goods according to budget.
• Promoting and advertising the takeaway’s food and services.
• Selling goods and services to customers and advising them on food choices.
• Planning menus in consultation with Chefs/Cooks when required
• Maintaining records of stock levels and financial transactions.
• Selection, training, and supervising waiting and kitchen staff.
• Ensuring compliance with health and safety regulations and food hygiene standards.
• Handling customer complaints with satisfactory responses.
• May greet guests and assist in taking orders when required.

We expect candidates to have:

• At least three years of relevant experience or a relevant diploma or higher qualification at NZQF level 5 or higher.
• Relevant fields may include, but are not limited to: Hospitality Management, Business Management / Business Administration, Culinary Arts / Food Service Management, Marketing and Sales, Accounting / Finance, Occupational Health & Safety / Food Safety, or any other relevant field.
• Flexibility to work nights (up to 9 pm), weekends, and public holidays when required.
• A drug-free background with a clean police record.
• NZ residency or a valid NZ work visa with unlimited work rights.

If you believe you are the person we are looking for, please apply by sending your CV and cover letter.