Sous Chef & Chef de Partie

Mokaba Cafe, Whangarei Town Basin

Positions: Sous Chef & Chef de Partie (Full-Time 5 days a week 35hrs+)

Are you a passionate and skilled chef looking for an exciting opportunity in a vibrant, scenic location? Mokaba Cafe, a beloved fixture in the Whangarei Town Basin, is seeking dedicated and creative individuals to join our talented kitchen team.

We pride ourselves on offering a menu of high-quality, locally-sourced, and beautifully presented cafe classics with a modern twist. Our ideal candidates are team players who thrive in a fast-paced environment and are committed to delivering an exceptional dining experience for every guest.

1. Sous Chef

We are looking for an experienced and motivated Sous Chef to support our Head Chef in all aspects of kitchen management. This is a hands-on leadership role perfect for someone ready to take the next step in their career.

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations and menu planning.
• Help lead, train, and motivate the kitchen brigade.
• Ensure all dishes are prepared to the highest standard of quality and consistency.
• Maintain strict health, safety, and hygiene standards.
• Manage inventory, stock ordering, and kitchen organisation.
• Step in for the Head Chef in their absence.

What We're Looking For:

• Proven experience as a Sous Chef or Senior Chef De partie
• Strong leadership and communication skills.
• Excellent knowledge of modern cafe cuisine, food costing, and kitchen procedures.
• A creative flair and a passion for using fresh, local produce.
• Ability to work under pressure and maintain a positive attitude.
• Relevant culinary qualification is preferred.

1. Chef de Partie (CDP)(Full-Time 5 days a week 35hrs+)

We are seeking a reliable and skilled Chef de Partie to manage a section of our kitchen. This is a fantastic opportunity to hone your skills and be a key part of our culinary output.

Key Responsibilities:

• Run a specific section of the kitchen (e.g., grill, larder, pass) efficiently and consistently.
• Prepare and cook dishes according to Mokaba Cafe’s recipes and standards.
• Ensure your section is always stocked, clean, and organised.
• Work collaboratively with other team members to ensure smooth service.
• Uphold all food safety and sanitation regulations.

What We're Looking For:

• Previous experience as a Chef de Partie or Commis Chef in a fast-paced kitchen.
• Solid understanding of cooking methods, ingredients, and equipment.
• A strong team player with a keen eye for detail.
• Ability to multitask and work efficiently during busy periods.
• A positive, can-do attitude and a strong work ethic.

What We Offer:

• A competitive wage, based on experience.
• A positive, supportive, and team-oriented work environment.
• The chance to work in one of Whangarei's most beautiful locations.
• Opportunities for professional development and growth.
• Staff discounts and great team culture.

How to Apply:

Ready to bring your skills to our team? Please send your CV and a brief cover letter outlining your experience and why you would be a great fit for Mokaba Cafe to:

Or drop your application into the cafe at: Mokaba Cafe, Town Basin Whangarei 0110.

Applications will be treated with confidentiality.

Join us and help create memorable experiences for our customers!