Thai Cook

• Knowledge of Thai food ingredients and cooking techniques AND
• At least 2 years of related work experience or
• At least an NZ Register Diploma Level 4 qualification (overseas qualifications must be comparable to the standard of the New Zealand qualification) or
• A National Skill Standard Test for Thai Chef (Level 1) from Thailand

• Inspecting food items to maintain quality standards
• Monitoring and adjusting the temperature of ovens, grills, and other cooking appliances
• Preparing and cooking meals
• Adding seasoning to food during the cooking process
• Serving food by portioning, plating, and applying sauces, gravies, and garnishes
• Storing ingredients and prepared food in temperature-controlled environments
• Preparing meals tailored to specific dietary needs
• May be responsible for menu planning and estimating food quantities needed
• May also be involved in training kitchen staff and apprentices

• This is a full-time and permanent position
• Wage is between $27.00 and $30.00 per hour, depending on your experience and skills, with weekly payments.
• Holiday pay and sick leave will be paid according to the law
• You will be working at 96 Spey Street, Invercargill
• You will work according to a roster 5 - 6 days each week with a guarantee of 30 hours (a maximum of 48 hours)

Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.

If you would like to join our team, please submit your information via myjobspace. If you have any questions, please contact us via ************@gmail.com