Tokoroa - Cook/Chef

placeTokoroa calendar_month26/05/2025

Description
We’re a locally owned Restaurant serving great food, exceptional coffee, and warm hospitality in Raglan

We’re on the lookout for a passionate and reliable Cook/Chef to join our kitchen team. If you love working with food, enjoy a great team, – we’d love to hear from you!

Position Purpose:

To assist in the preparation, cooking, and presentation of food for the cabinet and à la carte menu, following health, safety, and food hygiene standards. The role supports the Head Chef in daily kitchen operations and includes some independent food preparation and baking.

Key Responsibilities:

Prepare and cook dishes for breakfast, lunch, dinner and Cabinet offering
Maintain cleanliness and food safety compliance in the kitchen
Work both independently and collaboratively with the Head Chef
Occasionally assist in catering prep and events
Optional: support front-of-house staff if experienced and required,
Reporting to: Head Chef and Restaurant Manager

Work Hours: Rostered shifts between approx. 9:00am and 9:30pm .

Minimum Skills and Experience Required

At least 2 years cook experience .
Optional : Cooking Indian Meals will be an advantage but not essential.
Understanding of food safety and hygiene standards
Ability to follow directions and work independently when needed
A positive attitude, willingness to learn, and good team communication
Barista or customer service experience is a bonus (not required)

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