Duty Manager

• Oversee day-to-day operations of the restaurant at assigned times
• Manage and support front-of-house and kitchen staff
• Manage bookings, walk-ins, and table allocations efficiently
• Handle customer complaints or feedback professionally
• Ensure compliance with food safety, hygiene, and liquor licensing laws
• Open and close the restaurant, including cash handling and end-of-day reporting
• Liaise with owner in stock control, inventory checks, and supplier coordination
• Promote a positive work environment and team culture
• Liaise with Manager in regard to repairs, safety issues or any other matters relating to the kitchen and kitchen equipment.
• Assist with cost of production assessments, portion sizing and recommending selling prices.
• Understand and work in a manner that OSH and food and hygiene compliance is maintained at all times.
• Ensure smooth service and customer satisfaction at all times

• Have hands-on experience in a commercial Indian kitchen environment is essential
• Minimum 6 months relevant work experience in a supervisory or duty manager role in hospitality
• Strong understanding of Indian cuisine (Indian, Mughlai, Tandoori) and dining culture preferred
• Excellent communication and leadership skills
• Ability to multitask and perform under pressure
• Must be available for full-time work - minimum of 30 hours each week – maximum 45 hours
• Must be flexible to work rostered shifts including late nights and weekends
• Must be reliable and punctual
• Able to pass drug, alcohol and Police checks

No education qualifications required for this role. However, a relevant qualification + the right attitude will be considered a plus!

We Offer: A competitive hourly wage rate of $ 30 per hour.

Supportive employer and team

We have ONE position available immediately.

PLEASE CLEARLY MENTION YOUR RESIDENCE / VISA STATUS ON THE APPLICATION