[ref. k2053104] 4CooksChefs4Managers
4 Cooks Job Responsibilities and Duties Below:
Savvy with food hygiene, health and safety in the kitchen.
Passionate about food and self-motivatedA team player.
An excellent communicator with a strong work ethic and a positive attitude.
Relevant café/restaurant operational experience is required.
Be an honest and reliable person
You will have excellent communication and interpersonal skills
You always conduct yourself in a positive and professional manner
Possess well-developed organizational, skills
The ability to prioritise, multitask and work under pressure
You will be self-motivated and proactive with excellent time management skills
Have a high level of attention to detail
The ability to deal with suppliers
Have fun and enthusiastic demeanour
The ability to work unsupervised
Be able to work on rostered shifts, Weekends and Public Holiday.
Experience/ Qualification: 6 months of experience OR Relevant Qualification.
Having a Basic Food Hygiene certificate would also be an advantage.Benefits
4 Chefs Job Responsibilities and Duties Below:
We seek a reliable Chefs with proven experience in a fast-paced kitchen. The ideal candidatewill be hands-on, organized, and capable of producing high-standard dishes efficiently during
peak service periods.
Key Responsibilities: Prepare and cook Western-style dishes (e.g., breakfast, brunch, salads, pasta, meats, etc.) to
a consistently high standardMaintain speed, cleanliness, and quality during busy service
Assist in menu preparation and contribute ideas for seasonal dishes
Ensure proper food safety, hygiene, and kitchen cleanliness at all times
Coordinate with kitchen and front-of-house staff to ensure smooth service
Manage inventory and inform management of low-stock items
Requirements:
Minimum 1–2 years’ experience in a busy commercial kitchenSolid knowledge and practical experience across a range of Western cuisines
Ability to work under pressure and deliver high-quality dishes quickly
Good communication skills and a cooperative team attitude
Honest, hardworking, humble, and reliable
Restaurant Managers' Position Overview: We are seeking a Restaurant Manager to join our friendly team at Our Venue.
This is a full time role and rate will be depending on experience.Responsibilities
Proven ability to lead, train and inspire a team to provide exceptional customer serviceExperienced in managing financials, recruitment and team development, stock management
and health and safety
Ensure that all food and beverages are prepared and served in accordance with high
standards
Create and implement strategies to increase sales and profitability
Handle customer complaints and resolve issues in a timely manner
Collaborate with the kitchen team to develop new menu items and specials
Monitor inventory levels and place orders as needed.
Assistant Restaurant Managers Overview:
We’re on the hunt for a passionate and experienced Assistant restaurant Managers to lead our
front-of-house team and ensure exceptional service for every guest. If you thrive in a dynamichospitality environment and love creating memorable dining experiences, we’d love to meet
you.
Key Responsibilities- Lead and support FOH team during service
- Ensure compliance with Liquor Licensing regulations
- Oversee daily operations of the restaurant and bar
- Train and onboard new staff
- Maintain stock levels and handle ordering
- Uphold our high standards of customer service
- Assist with rostering and team coordination
- Availability for nights and weekends is essential
A genuine passion for hospitality
A current Duty Manager’s Certificate (1+ years)
At least 1 year in a leadership role within hospitality
Strong communication and leadership skills
A team player who thrives in a fast-paced environment
Join a team that fully embraces learning on the job and growth perspectives. We have agenuine commitment to ensuring work-life balance for everyone at work. Great food, great
ambience, great team, great pay, great future