Chef

The Curry Master is a local Indian food takeaway, and we are currently looking for an experienced Chef to join our team.

Requirements:

Minimum 3 years of experience in cooking Indian cuisine OR a NZQF Diploma.

Pay Rate: $25–$30 per hour (based on experience)

Key Responsibilities:

Prepare a variety of Indian dishes.

Cook traditional South Indian and Indo-Chinese dishes.

Determine portion sizes and dish pricing.

Prepare ingredients and cook to order.

Maintain high food quality standards.

Prepare North Indian curries and Tandoori breads (like roti/naan).

Ensure kitchen hygiene and safety standards as per NZ regulations.

Works well under pressure.

Perform other general duties required of a chef.

If you’re passionate about Indian cuisine and ready for a new challenge, we’d love to hear from you!

Apply now.