Assistant Manager
Wellington
Job Responsibilities:
- Assisting the Manager in managing the work and business to run smoothly
- Able to undertake all the tasks of the restaurant manager during his absence.
- Ensuring that customers receive prompt service
- Support the manager with planning of menus for the business
- Manage stock level, ordering and recording
- Able to organize the functions as assigned by the Manager
- Assist in managing the business records as per the requirements.
- Assist in inventory and stock management
- Maintaining professional and co-operative relationship with the suppliers
- Assist in integrating all promotional tools with strong communication and marketing strategies
- Assist in maintaining the accounts of the restaurant expenses and ensure all the expenses are within the budget.
- Cash handling and following the company procedures.
- To take reservations for dining in, greet customers and assist in taking orders
- Assist in maintaining and enforcing restaurant rules, policies and all regulations.
- Assist with planning and preparing work schedules and assigning duties to the stuffs
- Support with the hiring and supervision of staff
- Training and monitoring staff performance in conjunction with the Manager
- Support with financial management and budgeting tasks for the business
- Assist in enforcing sanitary practices for food handling and general cleanliness.
- Assist in liaising with city council to get required certifications and approvals.
- Support to ensure food safety and hygiene standard
- During your shift able to do all the tasks of Manager
- Positions Available: 2x
- Location – Wellington
- Hourly wage rate - $23.50
- Full Time- 30 hours week
- 3 years’ experience in supervisory or managerial position.
- Diploma or higher management qualification
- Additional work experience in any position in food outlet will be an advantage.
- Good knowledge of ethnic food and spices will help to perform the tasks and will be an advantage.
- Able to work on weekends and public holidays
- Flexibility to work any of the 7 days during the week as per the roster along with split shifts
- Working well under pressure and within the time limit
- Able to work unsupervised
- A passion for hospitality and a willingness to contribute to the team’s success
Preferences for these positions are NZ Citizens or Residents or valid work visa holders.
Apply online for this role.
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