Chef De Partie
Are you a passionate and motivated Chef de Partie looking to elevate your culinary career while working with a dynamic and supportive team? Ernesto’s invites you to join us in delivering vibrant, high-quality cuisine in a fast-paced and exciting environment.
About Ernesto's:Ernesto’s is Wellington’s newest award-winning bar and restaurant, located in the heart of the CBD. We are passionate about creating memorable dining experiences and are proud to be part of Wellington’s thriving food scene.
What We Offer:
- Competitive salary with 3% KiwiSaver
- Staff discounts
- Staff hospitality account
- A fun, progressive, and friendly team environment
As Chef de Partie, you’ll be a key member of our kitchen brigade, responsible for running your section with precision, consistency, and creativity. You’ll work closely with the Sous Chef and Executive Chef to ensure every plate meets our high standards.
Key Responsibilities:
- Prepare and present dishes to the highest standard
- Maintain food quality, consistency, and presentation
- Ensure your section is well-stocked and prepared for service
- Adhere to food safety and hygiene regulations
- Assist in creating seasonal dishes and specials
- Contribute to a positive and respectful team environment
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- Chef training or formal culinary qualification or equivalent experience
- Excellent time management and communication skills
- High personal standards of hygiene and reliability
The legal right to work in New Zealand
If you're ready to bring your passion for food to an exciting and growing team, we’d love to hear from you!
Apply today or get in touch with our Executive Chef, Kit, at chef@ernesto.co.nz.
Join Ernesto’s – where creativity, flavour, and team spirit come together!