Cook

placeAuckland calendar_month 

Outline of Duties -Cook

  1. Prepare vegetables, meat, cooking sauce
  2. Cook rice
  3. Stir-fry noodles
  4. Examine foodstuffs to ensure quality
  5. Prepare, season and cook food
  6. Portion food, place it on plates, and add gravies, sauces and garnishes
  7. Store food in temperature-controlled facilities
  8. Clean kitchen area to meet hygiene standards

Requirements

2 years relevant work experience

Good communication skills

Pay and Hours

Hourly rate: $31 per hour

The minimum guaranteed hours: 30 hours per week

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