Chef de partie - Christchurch
Our company is renowned for its world's class environments, highly professional kitchens delivering Incredible food and fantastic service.
Our company looks to identify talent, promote personal and professional growth. We are looking to employ a Chef de partie with a minimum of 3 years experience in a similar role.
We offer a positive, professional, rewarding environment and are looking for the right people to work with in delivering the excellent standards of cuisine we are famous for.
The position is full-time with a minimum of 30 hours per week. Pay rate between $25- $29 per hour depending on experience.Please apply if you have experience and enthusiasm, a high level of skill, ability to learn quickly and think on your feet.
As a chef de partie at Hugo you will…
Be passionate about your career and the quality of your work.
Have a desire to be part of a team in a very busy high-profile restaurant.
Be hungry to learn and continue your already excellent development.
Have a friendly, positive and warm personality.
Maintain standards of food preparation by following the company recipe manual.
Ensure that all the dishes leave the pass correctly garnished, correctly portioned and presented.
Ensure stock is kept under optimum conditions and rotated accordingly.
Be willing to follow directions exactly.
Observe a habit of personal cleanliness.
Enjoy working with and supporting a professional team
Can communicate effectively with kitchen team.
Be available to work on a roster basis, weekend and late nights required.
In return we will offer you a fantastic working environment in a well-appointed kitchen, the chance to learn from a team of restaurant specialists, excellent pay based on your experience and the chance to take your career forward in one of the very best hospitality companies in Christchurch.