[ref. f62212118] Cook - Auckland

As we are a small team of 2 people, we would prefer for someone with 3 years' experience or hold a relevant NZQF Level 2 or 3 qualification.

Having someone who is best fit for the business is very important to us. We are seeking someone who is able to communicate effectively within our team.

We are open 6 days a week and will require people who are able to start at 4.00am Tuesday to Friday and 5.00am Saturday and Sunday.

$25.00 to $35.00 per hour depending on level of experience.

Tasks Include but is not limited to:

• prepares, seasons and cooks food in a dining or catering establishment

• regulating temperatures of ovens, grills and other cooking equipment
• preparing and cooking food
• seasoning food during cooking
• portioning food, placing it on plates, and adding gravies, sauces and garnishes

• preparing food to meet special dietary requirements
• may plan menus and estimate food requirements
• may train other kitchen staff and apprentices
• Prepare and cook food, and may also wash dishes and clean the kitchen area
• Ordering and control of stock levels
• may be required to provide backup to other employees

You are required to organise your own transportation to and from work.

Applicants must be a New Zealander Citizen, New Zealand Resident or hold a valid New Zealand Work Visa.

We would like to thank you for your interest in advance - Please note that only Shortlisted Candidates will be contacted.