Chefs

We are seeking Chefs (x2) to join our busy team in Hamilton. This is a full time role (minimum of 30 hours a week, no more than 45 hours per week).

The role:

You will be responsible for:

• To prepare and cook quality cuisine dishes to high quality standards and ensure that they are served to customers on time.
• To freeze and preserve foods
• To maintain a working knowledge of all recipes, products and production procedures as required by the employer
• To plan and update menu, including introducing and merging some Asian style cuisine ideas to the menu.
• To organize the food and kitchen requirements and manage costs
• To ensure there are adequate stocks of food stuffs and to order food supplies.
• To ensure established standards of food safety and sanitation are maintained.
• To ensure the cafe’s cleanliness is to a high standard at all the time.
• To have ability to communicate with the employer and the other chef
• To train new staff

wage range: $29.00 – 35.00

To be successful in this role, you are required to have:

• A relevant NZ certificate Level 4 or high qualification, or
• 3 years relevant work experience
• New Zealand local relevant work experience is preferable
• A great work ethic – passionate, hardworking, efficient and honest
• A strong desire to learn and better yourself.
• A team player
• A can-do attitude

If this sounds like you please send your C.V through.

Applicants for this position should have NZ residency or a valid NZ work visa