Manager

A Twizel – based Thai restaurant has two positions of full-time Thai Restaurant Manager available.

• At least 1 year of related work experience OR
• At least a related NZ Register Diploma Level 5 qualification may substitute for the experience OR
• a Licence Controller Qualification approved by NZQA and A manager's certificate from the Auckland Council
• Must have knowledge of Thai food ingredients, as we take food allergies seriously

• Plan and develop menus in consultation with chefs, ensuring menu offerings align with customer preferences, seasonal availability, and the restaurant’s business objectives.
• Organise and manage special functions and events held at the restaurant, including coordinating staffing, service arrangements, and customer requirements.
• Arrange the purchasing and ordering of food, beverages, and restaurant supplies, and determine pricing of menu items in accordance with budget requirements and profitability targets.
• Maintain records of stock levels, purchasing activities, and financial transactions to support efficient inventory and cost control.
• Ensure all dining, kitchen, and food preparation areas comply with health, hygiene, and workplace safety regulations and are maintained in a clean, safe, and presentable condition.
• Monitor the quality of food and service provided to customers, address customer feedback and complaints, and ensure a high level of customer satisfaction.
• Recruit, select, train, and supervise front-of-house and kitchen staff to maintain high standards of service and operational performance.
• Prepare and manage staff rosters and coordinate daily operations to ensure the efficient running of the restaurant.
• Manage reservations, greet and assist guests, and support service operations during busy periods when required.
• Ensure the consistent delivery of high-quality service and an authentic Thai dining experience in accordance with the restaurant’s standards.

• This is a full-time and permanent position
• Wage payment is $25 - $35 per hour, depending on your skills and experience
• You will be paid weekly
• Holiday pay and sick leave will be paid according to the law
• You will be working at 1 Market Place, Twizel
• We are open from Monday to Sunday, Lunch 11.00 am - 2.30 pm, Dinner 4.30 pm – 8.30 pm.
• You will work according to a roster 5 - 6 days each week with a guarantee of 30 hours (a maximum of 48 hours).

Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.

If you would like to join our team, please submit your information via this platform If you have any questions, please contact us via [email protected]