[ref. e24213304] Hastings - Chef
Hastings
Design, plan and price menus based on customer preference and seasonality
- Train and manage kitchen staff
- Prepare and cook high-quality meals. Always ensure that the presentation is excellent
- Monitor stock levels and place orders as needed. Minimise waste and manage food costs efficiently.
- Ensure government health, hygiene and safety regulations pertaining to the running of the restaurant are strictly adhered to.
- Ensuring correct ingredient stock is always at hand, the best quality, quantity and cost.
- Ensure kitchen cleanliness and compliance with food safety regulations.
- Monitor and manage inventory levels to minimize waste and ensure freshness of ingredients.
- Ability to estimate food and labor costs to maintain profitability for the restaurant.
- Utilize proper techniques to freeze and preserve foods, ensuring freshness and extending shelf life.
Hastings
We are seeking an experienced and dedicated Senior Chef to lead the kitchen team at our rest home in beautiful Hawke's Bay.
If you have a passion for preparing nutritious, comforting meals and enjoy working in a caring environment, this could...
Hastings
talent for our Amazing client who is NZ leading and largest provider of food and support services across multiple industries!
We are seeking a Chef to work at a **College** in **Otane** preparing and serving meals for hostel students. you...
Napier, 17 km from Hastings
Design, plan and price menus based on customer preference and seasonality
• Train and manage kitchen staff
• Prepare and cook high-quality meals. Always ensure that the presentation is excellent
• Monitor stock levels and place orders as needed....