sushi chef/cooker
Position: Full-Time Sushi Chef
Hourly Rate: $30/hour
Location: Woodend/Ferrymead
Minimum hours: 30 hours
Responsibilities: Prepare and craft a variety of sushi dishes, including nigiri, sashimi, maki, and more.
Ensure the highest standards of food quality, freshness, and presentation.Maintain a clean and organized workstation, adhering to food safety and hygiene regulations.
Collaborate with the team to develop new sushi recipes and menu items.
Provide excellent customer service and ensure a positive dining experience for guests.
Work Requirements: At least two years of experience working in a sushi restaurant or in a similar role.Other work experience: Not required if the qualification is met.
Qualification area of expertise: CookeryOther qualification requirements: Not required if the work experence requirement is met.
if the candidate has a Bachelor's degree or higher, there is no qualification area of expertise required.
Other requirements: Must be available to work on weekend
Passionate about creating high-quality sushi and maintaining food safety standards.Ability to work efficiently in a fast-paced environment.
What We Offer: Competitive salary based on experience.
Opportunity to work in a vibrant and supportive team environment.Potential for career growth and development.
A chance to showcase your creativity and passion for sushi.
If you meet the above requirements and are interested in joining our team, please send your resume to tsushiwoodend@gmail.com
We look forward to hearing from you!