Store Manager

placeWhangarei calendar_month 

Your key duties will include:

  • Ensuring customer service is maintained at a high level
  • Ensuring health and safety policies and procedures are adhered to
  • Taking customer orders
  • Ensure food is being prepared and cooked to set company specifications
  • Plan budgets and rosters
  • Manage frontline and kitchen staff
  • Plan menus with cooks or chefs
  • Marketing and promotion of the restaurant
  • Hire, train and supervise staff
  • Resolve customer complaints
  • Onboard customers for catering events
An ideal candidate must have:
  • At least minimum 2- 3 years of relevant supervisory/management experience in hospitality industry
  • Able to work on weekends and public holidays
  • Able to work till late evenings
  • No criminal history
  • Must have valid New Zealand full drivers licence

Application closes on 28 July 2025

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