[ref. h78847417] Cook - Whangarei

placeWhangarei calendar_month 

Hourly rate $25 - $30

Guaranteed minimum 30 hours per week. Any extra hours worked over 30 hours will be compensated at base rate.

Job Duties:
  • Performing all the essential food preparation, seasoning and cooking
  • Maintain Tandoor (Charcoal Oven) in working state
  • Regulating temperatures of cooking equipment like grills and ovens
  • Maintain and ensure food quality at all times
-Store food in temperature-controlled facilities
  • Maintaining food hygiene protocols at all times
  • Train other kitchen staff whenever required
  • Undertaking regular stock takes and reporting it to the Store Manager
  • Cleaning and maintaining the kitchen as required by NZ standards
  • Assist in resolving customer complaints
Candidate requirements:
  • At least two years of relevant experience in an Indian Cuisine Restaurant or Hotel
  • Able to work on weekends and public holidays
  • Able to work till late evenings

Application closes on 28 July 2025

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