Cook

Our company is looking for a Cook for our food retail services in Auckland.

We offer an opportunity for growth and guarantee 30 hours working a week, pay rate is between $25 to $30/hour.

• · Contribute to menu planning and development, including suggesting new dishes and improvements based on seasonal ingredients and customer preferences.
• · Measuring, weighing, and mixing ingredients
• · Prepare raw ingredients for cooking, including washing, peeling, chopping, cutting, marinating, and portioning.
• · Cook using appropriate methods depends on the dishes
• · Present, garnish, and arrange final dishes
• · Accommodate customers' special requests, ensure timely completion of food orders, efficiently resolve problems with customers' orders
• · Ensure food portions and presentation meet company standards
• · Handle and store ingredients and food properly, store excess food at the correct temperature to avoid spoilage
• · Train junior kitchen staff
• · Monitor station inventory levels and re-order stock as needed
• · Check the quality and freshness of ingredients.
• · Maintain a clean and safe work area and sanitisation standard, including handling utensils, equipment, and dishes
• · Clean and sanitize work areas
• · Execute opening and closing procedures

Our requirements:

• Applicants must have at least have work experience in a similar role for 2 years or more
• Familiar with authentic Asian cuisine and cooking method is preferable
• Excellent time management in busy days and events and communication
• Ability to stay calm and efficient in a fast-paced environment.
• Excellent personal hygiene.
• Positive attitude, punctuality, and a genuine passion for food and hospitality.
• Honest, Trustworthy and Reliable

Please send your CV and a brief cover letter detailing your qualification and experience.