Cook - Queenstown

placeQueenstown calendar_month 

ANZSCO 351411, Skill level 3: Cook

Hustl. Cafe

19 Grant Road, Frankton, Queenstown, 9300, New Zealand

Hustl Cafe, located in sunny Queenstown Central, Frankton, is currently seeking a new COOK for the kitchen who's enthusiastic about serving quality breakfast and lunch for the locals. If you’re passionate about cooking delicious cafe food and thrive in a fast-paced, dynamic environment -- we’d love to hear from you!

Requirements:
  • Proven min. 3 years of experience cooking in a cafe or similar setting.
  • Knowledge of food safety, understanding strict food preparation guidelines.
  • Ability to work in a fast-paced environment.
  • Flexibility to work weekends and holidays.
Key Responsibilities:
  • Food Preparation: Ensuring ingredients and final products are fresh. Wash, chop, measure, and mix ingredients for cooking.
  • Cooking: Operate various cooking equipment, including oven, grills, deep fryers, and microwaves, to prepare food according to established recipes and standards.
Food Presentation: Making sure food is portioned, served and presented to meet quality standards of established menu.
  • Food Quality & Safety: Ensure food is cooked to the correct temperature, meets quality standards, and is handled, stored, and prepared in compliance with health and safety regulations.

Kitchen Maintenance: Keep the kitchen, cooking surfaces, utensils, and equipment clean and organized.

Inventory Management: Monitor food and supply levels, receive deliveries, and ensure ingredients are fresh and properly stocked.

  • Training: Once experienced at Hustl Cafe’s kitchen, you may be required to assist in training other kitchen staff as required.
  • Customer Service (Optional): May involve taking customer orders, receiving payment, and serving food at counters or windows.
Essential Skills & Attributes:
  • Speed and Efficiency: The ability to prepare food quickly and accurately in a high-volume environment.
  • Attention to Detail: Following recipes precisely, measuring ingredients correctly, and ensuring portion control.
  • Food Safety Knowledge: Understanding and adhering to strict sanitation and food handling guidelines.
  • Multitasking: Handling multiple orders and tasks simultaneously.
  • Teamwork: Working effectively with other kitchen staff to ensure smooth operations.
  • Stamina: The ability to work long hours, often standing for extended periods.
Other details:
  • This is a full-time, permanent position
  • The hourly wage is from $25 - $30, fortnightly payments
  • Holiday pay and sick pay are included by law
  • Guaranteed min. 30 hours per week
  • You'll need to be a NZ citizen or have a valid NZ work visa

If this is you, apply today! or email us at halo.hustlnz@gmail.com

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