[ref. s39142704] Food and Beverage Manager

As an F & B Manager your key responsibilities include: Overseeing all food and drink operations, including menu planning, inventory management and staff training to ensure quality and customer satisfaction

Quality control: Ensure high standards of food quality, presentation, and service, while also monitoring inventory and minimizing waste.

• Compliance: Ensure the establishment adheres to all health, safety, and food regulations. This is hands on knowledge and be able to work weekends including late shifts during the week and weekend
• Provide an excellent level of customer service
• Manage stock - being responsible for ordering, maintaining adequate stock levels,
• Report to the General Manager and Owners with the day-to-day operational management of the business - including, staff training & development, quality control, managing functions & events, and general business oversight.
• Train bar staff to the skill level required
• Have outstanding general beverage knowledge This role will require someone with the skills to manage the bar/ restaurant independently
• Requirements: This is a senior position and requires candidates to:

• Have the willingness to work and lead from the front within the business
• Have a passion for customer service
• Have the ability to support kitchen staff and kitchen abilities
• Have an active Duty Managers certificate
• Have a good understanding of gaming legislation in a class 4 licence