Restaurant Manager

placeWellington calendar_month 

Downlow Burger is looking for an experienced and motivated Restaurant/Hospitality Manager to join our team for an immediate start. Pay rate can be discussed during interview.

Key responsibilities:
  • Oversee daily restaurant operations
  • Manage and support staff
  • Deliver outstanding customer service
  • Handle rostering, stock control and reporting
  • Maintain food safety and health standards
  • Resolve customer concerns professionally
  • Ensure smooth and efficient service during busy periods
Requirements:
  • Previous experience in restaurant or hospitality management
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Excellent organisational and problem-solving abilities
  • Must be legally eligible to work in New Zealand
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