Head Chef / Senior Chef – New Restaurant in Nelson

We’re launching a brand new Japanese-inspired restaurant in central Nelson, serving a healthy and modern twist on traditional ochazuke.

We’re looking for a hands-on, enthusiastic chef to take the lead in our kitchen. You don’t need decades of experience – just a few solid years in a professional kitchen, a positive attitude, and the drive to create great food.

What You’ll Do:

Run day-to-day kitchen operations

Work with the team to develop exciting Japanese dishes

Ensure high standards of food quality and presentation

Keep the kitchen organised, safe, and efficient

What You’ll Bring:

A valid New Zealand work visa (no visa sponsorship available)

Several years’ experience in a professional kitchen (head or senior chef level preferred, but not essential)

Interest in Japanese cuisine

Salary: Competitive, based on experience

How to Apply: Please send your CV and a short message telling us about your kitchen experience and why this role excites you.