Cook (Chinese Pastry/Noodles) Wanted

placeAuckland calendar_month 
Employer: Yonghe Albany
Location: Albany, Auckland
Pay rate: $27 – $30 per hour, depending on skills and experience
Hours: Minimum 30 hours per week, rostered shifts including weekends and public holidays

Positions available: 2 (Full-time)

Job Description

We are seeking two experienced Cooks specialising in Chinese pastry and noodle preparation to join our team at Yonghe Albany. The successful candidates will work in a busy commercial kitchen environment and be responsible for:

  • Preparing, mixing, kneading and proofing dough for a variety of Chinese pastry items such as steamed buns, dumplings, noodles, pancakes, and related products.
  • Cooking, steaming, boiling, or frying dishes using traditional Chinese methods.
  • Monitoring food quality, presentation, and portion sizes to ensure consistency.
  • Assisting with menu development and introducing new pastry or noodle items when required.
  • Ensuring all food is prepared in compliance with food safety and hygiene standards.
  • Managing stock rotation, ingredient storage, and kitchen cleanliness.
  • Assisting and training junior kitchen staff when necessary.
Skills and Experience Required
  • At least 1year of proven experience working as a cook in a commercial kitchen
  • Strong technical skills in dough preparation, hand-pulled noodles, dumpling making, and related cooking methods.
  • Ability to work under pressure in a fast-paced environment while maintaining high standards.
  • Good understanding of food hygiene and kitchen safety practices.
  • Must be able to work flexible shifts, including weekends and evenings.
  • Applicants must have the legal right to work in New Zealand.
What We Offer
  • Competitive pay rate between $27 and $30 per hour.
  • Stable, full-time employment with rostered hours.
  • Supportive work environment and training opportunities.

New Zealand citizens and residents are strongly encouraged to apply.

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