Cook

placeAuckland calendar_month 

Requirements: Must be able to pass a Ministry of Justice check

Must be able to pass a pre employment Drug test and ongoing random drug test
Must be available to work during Day, evening and weekend shifts
Good communication skills and the ability to work well within a team
Related qualification above level 4 or at leate three years related experience
Chinese restaurant work experience is preferred

Mandarin speaker required

Type: Permanent
Pay range: $25 to $28 per hour

Hours: Guaranteed 40 hours, with standard hours of 40-50 hours per week

Duties and Responsibilities:
  1. examining foodstuffs to ensure quality
  2. regulating temperatures of ovens, grills and other cooking equipment
  3. preparing and cooking food
  4. seasoning food during cooking
  5. portioning food, placing it on plates, and adding gravies, sauces and garnishes
  6. storing food in temperature controlled facilities
  7. preparing food to meet special dietary requirements
  8. may plan menus and estimate food requirements
  9. may train other kitchen staff and apprentices
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