Restaurant Manager - ref. j62066503
Auckland
Position: Restaurant Manager
Number of Positions: Two (2)
Location: Auckland
ANZSCO Code: 14111
Wage Rate: $30.00 per hour
Ensure high standards in the preparation and presentation of food and beverages
Monitor stock levels and order supplies as required
Manage budgets, handle cash, and oversee financial reporting
Ensure full compliance with health and safety and food hygiene regulations
Please send your resume to:
Number of Positions: Two (2)
Location: Auckland
ANZSCO Code: 14111
Wage Rate: $30.00 per hour
Minimum Hours: 30 hours per week
Job Description:We are seeking an energetic and motivated Restaurant Manager to oversee the daily operations of our restaurant in Auckland. The ideal candidate will be passionate about hospitality, possess strong leadership skills, and have a proven ability to manage a fast-paced food service environment.
Qualifications & Experience: Diploma (level-4) in hotel management or 3 years of relevant experience can be substitute for the formal qualification
Key Responsibilities: Plan and coordinate daily restaurant operations
Manage and supervise staff, including hiring, training, and performance evaluationsEnsure high standards in the preparation and presentation of food and beverages
Monitor stock levels and order supplies as required
Manage budgets, handle cash, and oversee financial reporting
Ensure full compliance with health and safety and food hygiene regulations
Liaise with suppliers and vendors to negotiate contracts and manage deliveries
How to Apply:Please send your resume to:
Note: Only shortlisted candidates will be contacted for an interview.
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