Part time/casual Kitchen Production
We are a values-based business, passionate about seasonal ingredients and fresh, local food. If you are tired of the typical hospitality job, get bored doing the same thing every day, or aren’t getting enough hours in your current role, we could be the team for you!
Perks- Delicious meals included in your shift
- Starting pay above minimum wage
- Excellent work environment - we attend some of the coolest events in Wellington
The role is mostly weekday production, during 'office' hours and includes tortilla making, salsa production, beef/pork/chicken prep, vegan taco prep, veggie prep, and pickling/fermenting. This role varies in hours from week to week, but there is potential to gain more hours if you can work to our high standards.
Requirements- Be reliable, friendly and enjoy kitchen production without a service element
- Attention to detail and ability to work under pressure
- A passion for good food and Wellington events
- Flexible & able to work day times, some weekends
- Ability to learn quickly and produce consistently high quality product
- Dependable with a willingness to learn and grow within our team
Our premises are in the Miramar/Strathmore area and parking is easy, or we are across the road from the #2 bus stop.
Applicant must have a valid work visa for at least 1 year. Some experience in hospitality would be helpful, however we will train you on all tasks specific to us. Please email through your CV and tell us a bit about yourself, your recent work and why this role interests you.