Hotel Manager Jobs in Auckland
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Search Results - Hotel Manager Jobs in Auckland
SkyCityAuckland
Hospitality Manager - Fortuna (Full Time) E pā ana ki a SkyCity | About SkyCity
SkyCity is in the business of world-class entertainment. With our casino venue, international-class and award-winning restaurants and bars, a sophisticated purpose...
Private AdvertiserAuckland
hospitality environment and bring positive energy to the team. You’ll also have:
A Diploma in Hospitality or Business Administration and/or Management or Hotel Management or similar
Or a minimum 2 years of previous experience as a Restaurant Manager...
The Hotel BritomartAuckland
in Hospitality Management is advantageous and Valid New Zealand working rights are essential.
The Hotel Britomart Team Benefits Free celebratory night including breakfast stay after 6 months
Accommodation and food and beverage discount for Team Members
Team Member...
Jilin JinshiAuckland
Or a certificate qualification in hospitality, management, business, or any other relevant fields
Or a Bachelor degree in any fields
Skills:
Strong leadership, motivational and people skills
Good communication skills, both verbal and written
Be willing...
SofitelAuckland
reports, and handle other tasks as directed by hotel management.
Qualifications
Strong user knowledge of Microsoft Office and Microsoft Outlook.
Valid LCQ, clean NZ full driver’s licence and managers licence.
Eager to learn and comfortable...
HOSPITALITY INTERNATIONAL GROUP LIMITEDAuckland
rates, and ROI on promotional initiatives.
Contribute insights and recommendations for improving sales strategies, processes, and client experience.
Skills & Qualifications:
At least a Bachelor’s degree in Business, Marketing, Hospitality Management...
BSG InternsAuckland
as soon to be graduates and recent alumni studying Hospitality, Tourism, Business, Hotel Management, Events, Culinary or even Sports. These are not management positions. Instead, they offer an experience of operational, service, and managerial protocols...
Skills GroupAuckland
curriculum design that integrates food knowledge, culinary creativity, and hospitality management
Ensure learning bridges food science, gastronomy, sustainability, and leadership
Champion evidence-based, learner-centred teaching across delivery modes
Build...
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