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Chef De Partie Jobs in Hastings

1 - 8 of 8
1 - 8 of 8
Search Results - Chef De Partie Jobs in Hastings
apartmentRosewood HotelsplaceHastingslanguagejobspace.co.nzevent_available
Oversee and execute all dishes on your designated kitchen station to high standards
placeHastingslanguagetrademe.co.nzevent_available
by day and asian fusion restaurant by night. We are looking for the following professional and passionate staff:  •  Cafe Chef All roles are permanent employment. Responsibilities: Cafe Chef (Sous Chef / Chef de Partie / Commis Chef) – Prepare high...
apartmentRosewood Hotel GroupplaceHastingslanguagejobspace.co.nzevent_available
Lead and manage a designated kitchen station to deliver high-quality dishes
placeHastingslanguagetrademe.co.nzevent_available
1133 is currently recruiting for a Chef de Partie with a minimum of 3-5 years experience and Senior Waitstaff with a minimum of 3-5 years experience. You will need to work well under pressure. What we are: An all day brasserie operating...
apartmentFlip retailplaceNapier, 17 km from Hastingsevent_available
Job Description Resort Manager vacancy in Napier New Zealand Chef De Partie / Sous Chef, Waterfront Upmarket Restaurant, Napier This upmarket gastro bar on the waterfront in Napier is seeking a Cook De Partie or Cook for its procedure. This dining...
placeHastingslanguagetrademe.co.nzevent_available
A Chef position has become available in the pipi cafe kitchen (Pipi Developments Ltd) in Havelock North. POSITION: Chef de partie Days of work - Pipi is open Tuesday - Sunday 4pm-10pm and the chef de partie shift generally goes from 2pm - 10:30...
apartmentFlip retailplaceNapier, 17 km from Hastingsevent_available
Job Description Flip retail in Napier, New Zealand, seeks a Cook De Partie or Cook for its upmarket waterfront dining venue. The role offers permanent employment with relocation assistance and 8-hour shift arrangements. Expect a hectic, fast-paced...
placeNapier, 17 km from Hastingslanguagetrademe.co.nzevent_available
and running well What you'll need  •  At least [3] years' experience as a chef in a commercial kitchen, including [1+] year as a Sous Chef or Chef de Partie  •  A NZQA Level 4 Cookery qualification or equivalent (preferred)  •  A working knowledge of food safety...

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