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Bakery Assistant/Baker/FoH
Whangarei | www.trademe.co.nz |
We are looking for a new team member to join our little sourdough bakery! Our focus is on making traditional sourdough loaves, sweets and treats to a very high standard.
We are a small team, so are looking for someone who can apply themselves to a variety of tasks. Whether you are an experienced baker, or a bubbly Front of house, the most important trait is a good work ethic and willingness to learn. Experience is preferred, but not essential.
If your experience lends itself to a front of house role, your duties may include:
• Selling bakery products to our fantastic customers
• Maintaining a tidy shopfront
• Learning about our products and answering customer questions
• Helping with bakery duties such as dough preparation and cleaning dishes and production areas
Hours for this role will likely be between 35-40 hours per week from Wednesday to Saturday (starting 6-7am)
If you have experience as a baker, your duties may include:
• Croissant and pastry production
• Assisting with sourdough production
• Baking loaves and other baked goods to a high standard
• Contributing your own ideas and experience to new products
• General cleaning of the bakery and dishes as required.
Hours for this role will likely be between 35-40 hours per week from Tuesday to Friday. The start time will depend on how your experience fits into our operation.
In return for your work, we can offer a competitive wage and great working environment.
You will need a valid NZ work visa or NZ residency.
We are a small team, so are looking for someone who can apply themselves to a variety of tasks. Whether you are an experienced baker, or a bubbly Front of house, the most important trait is a good work ethic and willingness to learn. Experience is preferred, but not essential.
If your experience lends itself to a front of house role, your duties may include:
• Selling bakery products to our fantastic customers
• Maintaining a tidy shopfront
• Learning about our products and answering customer questions
• Helping with bakery duties such as dough preparation and cleaning dishes and production areas
Hours for this role will likely be between 35-40 hours per week from Wednesday to Saturday (starting 6-7am)
If you have experience as a baker, your duties may include:
• Croissant and pastry production
• Assisting with sourdough production
• Baking loaves and other baked goods to a high standard
• Contributing your own ideas and experience to new products
• General cleaning of the bakery and dishes as required.
Hours for this role will likely be between 35-40 hours per week from Tuesday to Friday. The start time will depend on how your experience fits into our operation.
In return for your work, we can offer a competitive wage and great working environment.
You will need a valid NZ work visa or NZ residency.