BAKERS and COOK / PASTRYCOOK'S ASSISTANT
Napier | www.trademe.co.nz |
We are all about delivering an amazing experience to our guests. A standard of excellence is
expected in all points of service. This is an opportunity for someone with a good work ethic to have
their high standards appreciated and rewarded.
BAKERS! (2 positions) - Location: Napier
• At least 3 years' of baking experience OR a relevant qualification at level 4 or above.
• Meet a minimum standard of English language:
** From an English-speaking country: Canada, Ireland, UK or the USA, and you spent at least 5 years
working or studying in one of these countries or in Australia or NZ, you will need to complete an
approved English language test. Alternatively: ** If the migrant is not from one of these countries the low skilled worker will be required to meet a min
standard of English through one of the following: Level 4 IELTS, TOEFLIBT 31 overall, PTE Academic 29
overall, Cambridge English B2 First 142 overall, Cambridge English B2 First For Schools 142 overall, Occupational English Test (OET) Grade D or higher in all 4 skills: Listening, Reading, Writing and Speaking.
• Prepares, produces, and bakes pastries, breads, rolls, pies, and some desserts.
• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed
or cooked according to instructions.
• Maintains and adequate supply of all prepared products on hand and ensures proper storage and
refrigeration.
• Assess the quality of raw materials before baking.
• Cleans, breaks down, and puts away/cleaning all baking equipment including ovens, mixers, proofers,
floors, freezer, and refrigerators.
• Keep spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• Innovative and creative in providing quality baked goods to meet the satisfaction of our guests.
• Decorate baked products using glaze, icing, and other toppings to achieve a finished appearance.
• Ability to work in a fast-paced environment.
• A ‘can do’ attitude to perform duties as required by the business.
COOK / PASTRYCOOK'S ASSISTANT (5 positions) - Location: Napier
YOU MUST HAVE:
• A positive attitude.
• A passion and Commitment for food quality, consistency, service, and cleanliness.
• A strong work ethic with a proven record of reliability and staying power.
• At least 3 year' of cooking experience in busy kitchens, OR a relevant qualification at level 4 or above.
• ** From an English-speaking country: Canada, Ireland, UK or the USA, and you spent at least 5 years
working or studying in one of these countries or in Australia or NZ, you will need to complete an
approved English language test. Alternatively: ** If the migrant is not from one of these countries the low skilled worker will be required to meet a min
standard of English through one of the following: Level 4 IELTS, TOEFLIBT 31 overall, PTE Academic 29
overall, Cambridge English B2 First 142 overall, Cambridge English B2 First For Schools 142 overall, Occupational English Test (OET) Grade D or higher in all 4 skills: Listening, Reading, Writing and Speaking.
• Good references and good communication skills and works well within a team.
• In general, A Cook's jobs are to ensure food safety; to be involved in planning menus; to cook food; to
operate kitchen appliances; to reordering stock & food supplies incl. storing all food properly; to inform
wait staff about daily specials; to ensure appealing plate presentation incl. arranging & garnishing dishes, to ensure customer satisfaction; etc.
FOR ALL THE POSITIONS ABOVE, YOU MUST BE: Able to work 30 plus hours per week including weekends, evenings, and Public Holidays as the role requires.
• The minimum hours: 30 hours per week.
• The salary range for the positions: $30.00 per hour.
If you are interested in joining our team, please apply to through Trade Me with CV and
covering letter and contact details incl. phone number (short listed candidates will be
contacted for an interview).
expected in all points of service. This is an opportunity for someone with a good work ethic to have
their high standards appreciated and rewarded.
BAKERS! (2 positions) - Location: Napier
• At least 3 years' of baking experience OR a relevant qualification at level 4 or above.
• Meet a minimum standard of English language:
** From an English-speaking country: Canada, Ireland, UK or the USA, and you spent at least 5 years
working or studying in one of these countries or in Australia or NZ, you will need to complete an
approved English language test. Alternatively: ** If the migrant is not from one of these countries the low skilled worker will be required to meet a min
standard of English through one of the following: Level 4 IELTS, TOEFLIBT 31 overall, PTE Academic 29
overall, Cambridge English B2 First 142 overall, Cambridge English B2 First For Schools 142 overall, Occupational English Test (OET) Grade D or higher in all 4 skills: Listening, Reading, Writing and Speaking.
• Prepares, produces, and bakes pastries, breads, rolls, pies, and some desserts.
• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed
or cooked according to instructions.
• Maintains and adequate supply of all prepared products on hand and ensures proper storage and
refrigeration.
• Assess the quality of raw materials before baking.
• Cleans, breaks down, and puts away/cleaning all baking equipment including ovens, mixers, proofers,
floors, freezer, and refrigerators.
• Keep spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• Innovative and creative in providing quality baked goods to meet the satisfaction of our guests.
• Decorate baked products using glaze, icing, and other toppings to achieve a finished appearance.
• Ability to work in a fast-paced environment.
• A ‘can do’ attitude to perform duties as required by the business.
COOK / PASTRYCOOK'S ASSISTANT (5 positions) - Location: Napier
YOU MUST HAVE:
• A positive attitude.
• A passion and Commitment for food quality, consistency, service, and cleanliness.
• A strong work ethic with a proven record of reliability and staying power.
• At least 3 year' of cooking experience in busy kitchens, OR a relevant qualification at level 4 or above.
• ** From an English-speaking country: Canada, Ireland, UK or the USA, and you spent at least 5 years
working or studying in one of these countries or in Australia or NZ, you will need to complete an
approved English language test. Alternatively: ** If the migrant is not from one of these countries the low skilled worker will be required to meet a min
standard of English through one of the following: Level 4 IELTS, TOEFLIBT 31 overall, PTE Academic 29
overall, Cambridge English B2 First 142 overall, Cambridge English B2 First For Schools 142 overall, Occupational English Test (OET) Grade D or higher in all 4 skills: Listening, Reading, Writing and Speaking.
• Good references and good communication skills and works well within a team.
• In general, A Cook's jobs are to ensure food safety; to be involved in planning menus; to cook food; to
operate kitchen appliances; to reordering stock & food supplies incl. storing all food properly; to inform
wait staff about daily specials; to ensure appealing plate presentation incl. arranging & garnishing dishes, to ensure customer satisfaction; etc.
FOR ALL THE POSITIONS ABOVE, YOU MUST BE: Able to work 30 plus hours per week including weekends, evenings, and Public Holidays as the role requires.
• The minimum hours: 30 hours per week.
• The salary range for the positions: $30.00 per hour.
If you are interested in joining our team, please apply to through Trade Me with CV and
covering letter and contact details incl. phone number (short listed candidates will be
contacted for an interview).
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