Restaurant & Bar Duty Manager - Invercargill

apartmentDistinction Hotels Group placeInvercargill calendar_month 

Looking to expand your skills with a good team in a high volume restaurant and bar

for the season?

Distinction Te Anau Hotel & Villas are looking for experienced Duty Managers to

work in beautiful Fiordland in our Mackinnon Restaurant and Explorer Bar.

The Role
The Restaurant & Bar Duty Manager is responsible for supervision and day to day
operations of food and beverage team on shift in the hotel. To cover restaurant, bar, room service and function operations whilst maintaining standards and enhancing
guest experience. Attend to additional duties as requested by the Operations
Manager such as stock take, ordering and ensuring security within the department

and safety and wellbeing of employees on shift.

The ideal candidate for this role will: Drive revenue and ensuring dinner conversions are maximized

Have at least one year experience in Food and Beverage
Ability to multi task and think on their feet in a busy environment
Maintaining records of stock levels and financial transactions
Be pro-active in controlling costs being fully aware of forecasted business and
targeted profitability whilst maintaining standards.
Continuously works to improve the efficiency of the restaurant by optimism
productivity with the lowest possible cost. Studies and examines operations, administers cost reduction exercises throughout the hotel.
Planning and organising special functions
Selecting, training and supervising waiting and kitchen staff
We are looking for candidates that are available weekends, public holidays and
school holidays to meet the demands of our business, as well as a mix of morning

and evening shifts as the business requires.

What we offer to our employees: Competitive pay and regular hours

Staff accommodation available
Discounted staff meals whilst on duty
Opportunities for promotion and cross training in other departments
Hotel discounts at Distinction Properties
This role has a minimum of 30 hours per week available on a rotating roster Monday
  • Sunday including weekends, school holidays and public holidays. The hourly rate

for this position will be between $29.00 and $35.00 per hour for the right candidate, dependent on experience.

If you are passionate about being in the hospitality industry and want to join a
national kiwi owned hotel group, apply now.
Only applicants who are eligible to live and work in New Zealand should apply.

Only applicants required for an interview will be contacted

Employer questions

Your application will include the following questions: Which of the following statements best describes your right to work in New

Zealand?
How many years' experience do you have as a Bar Duty Manager?

Do you hold a current New Zealand General Managers certificate?

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